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The Congo has long been one of the largest producers in the world, with over 20 million carats per year, 80% of which are industrial diamonds. Congolese extraction has in recent years fallen dramatically, due to the decline in prices for industrial rough: from $2/ct to 20¢/ct. 95% of industrial diamonds are now synthetic.
This change to synthetic diamonds has had a particularly important impact on the M'bugi Mayi region, which mainly produces industrial diamonds. These diamonds now being less profitable, there is less extraction, and as a consequence fewer color diamonds are being found. Which is a real shame, as this region yields the most beautiful jonquil and cognac diamonds. The Congo as a whole produces intense yellow, cognac and orange diamonds. But there is also a positive side: as these diamonds are becoming scarcer, their value will probably increase in the coming years.
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The Congo also has very peculiar diamonds, called "barrels". These are beautiful yellow orange diamonds which, in the rough, are cubic, but sometimes hollow. Cutting them therefore causes an 85% loss in the weight of the stone (the rough/cut ratio is usually 40%), which has an important impact on their price.
Types of diamonds produced in the Congo:Â
Colorless, brown, gray, olive and the entire chromatic range of yellow, cognac and orange.